New Delhi, India

Evergreen city guide with quick facts, travel, business, and culture.

Overview

Delhi has been destroyed and rebuilt seven times. The current version layers Mughal grandeur, British imperial geometry, and 21st-century ambition into a city that never resolves its contradictions — and is better for it.

Mughal Architecture & Medieval Ruins

Red Fort, Humayun's Tomb (the Taj prototype), Qutub Minar, Jama Masjid, and dozens of lesser-known tombs scattered across south Delhi — seven cities' worth of monuments in one.

North Indian Food Capital

Butter chicken was invented here. Old Delhi's Mughlai cuisine, Chandni Chowk's street food, Punjabi dhabas, and India's best fine dining — Delhi is ground zero for North Indian food.

Imperial & Political Capital

Lutyens' grand avenues, India Gate, Rashtrapati Bhavan, and Parliament — the architecture of power from British Raj to modern republic, concentrated along Kartavya Path.

Spiritual Crossroads

The langar at Bangla Sahib, Sufi qawwali at Nizamuddin, Hindu temples, Jain shrines, and the Bahai Lotus Temple — Delhi's religious diversity is visible on every block.

Markets & Crafts

Chandni Chowk's Mughal-era bazaars, Khan Market's designer boutiques, Dilli Haat's pan-Indian crafts, and Connaught Place — from wholesale spice markets to luxury retail.

Green Spaces & Hidden History

Lodhi Gardens' medieval tombs among joggers, Mehrauli's unmarked ruins, Hauz Khas Complex, and Agrasen ki Baoli — Delhi's quieter side rewards explorers who look between the buildings.

History

Delhi's site has been continuously inhabited for over 3,000 years, with archaeological evidence of settlement from at least 1000 BCE. The city's formal history tracks through seven successive urban phases: Lal Kot (Rajput, 11th century), Mehrauli (Qutub dynasty, 12th century), Siri (Khalji, 14th century), Tughlaqabad, Firozabad, Dinpanah/Shergarh, and Shahjahanabad — the Mughal capital built by Shah Jahan from 1639, whose Red Fort and Jama Masjid survive today. New Delhi as a planned capital was commissioned by the British in 1911 (when they moved the capital from Calcutta), designed by Edwin Lutyens and Herbert Baker, and inaugurated on 13 February 1931. Indian independence (15 August 1947) was declared at the Red Fort; Partition brought an estimated 500,000 Punjabi Hindu and Sikh refugees to the city, fundamentally reshaping its demography, cuisine (the butter chicken origin story begins here), and commercial character.

Culture

Old Delhi and Chandni Chowk anchor Delhi's food identity: Karim's (since 1913, Mughlai nihari and seekh kebab near Jama Masjid), Paranthe Wali Gali (stuffed parathas since 1872), and Moti Mahal in Daryaganj (inventor of butter chicken and dal makhani in the 1950s). South Delhi adds fine dining depth — Indian Accent (Khan Market, consistently ranked among Asia's best) and a dense corridor of upscale restaurants in Hauz Khas Village and around GK-1. Street-food highlights: chole bhature from Sita Ram Diwan Chand in Paharganj (from 08:00), daulat ki chaat (a milk-foam winter sweet sold by Old Delhi vendors December–February), and chaat from Bittoo Tikki Wala in Rajouri Garden. Festivals: Republic Day (26 January): India's premier civic ceremony — military parade and tableaux from all states along Kartavya Path, with a grandstand ticketing system; tickets available through the Ministry of Defence website, Diwali (October/November, lunar calendar): Delhi lights up city-wide with diyas, firecrackers and public fireworks — Connaught Place and the Old Delhi markets are the most atmospheric settings, Holi (March, full moon): the festival of colours is particularly vivid in Old Delhi's residential colonies and around Connaught Place; many hotels host rooftop Holi events, Eid-ul-Fitr (lunar calendar): morning prayers at Jama Masjid draw tens of thousands; the surrounding Old Delhi lanes fill with sewaiyyan (vermicelli) stalls and festive street food, Delhi International Arts Festival (December): 10-day programme of classical Indian music, Kathak, Bharatanatyam, and visual arts at Purana Qila and the NGMA. Museums: National Museum (Janpath) — ₹650 foreigners; the country's premier collection from Harappan seals (2500 BCE) through Mughal manuscripts, Buddhist sculpture, miniature paintings and decorative arts; open Tue–Sun 10:00–18:00, National Gallery of Modern Art (NGMA, India Gate) — Indian art from the 1850s Company School through to contemporary practice; rotating exhibitions; open Tue–Sun 11:00–18:30, Crafts Museum (National Handicrafts Museum, Bhairon Road) — living-craft complex with artisans demonstrating weaving, pottery and metalwork from every Indian state; open Tue–Sun 09:30–17:00, National Rail Museum (Chanakyapuri) — heritage steam locomotives including the Fairy Queen (1855, world's oldest working steam engine); open Tue–Sun 09:30–17:30, Indira Gandhi Memorial Museum (Safdarjung Road) — the former PM's residence preserved as a museum; the walkway where she was assassinated in 1984 is marked in the garden; open Tue–Sun 09:30–17:00.

Practical Info

Safety: Air quality is Delhi's most significant health factor for visitors. November–January regularly sees AQI levels above 300 (hazardous by WHO standards) due to Haryana and Punjab crop-burning, vehicle emissions and winter inversions — carry an N95 mask, check AQI apps (SAFAR-India is the official source) daily, and minimize strenuous outdoor activity on bad days. February–March and October are the clearest months. Standard big-city precautions apply in crowded markets and interchange hubs: keep phones and wallets secured in Chandni Chowk and Connaught Place; use Ola, Uber or prepaid auto stands at night. Emergency: 112 (police + ambulance unified). Language: Hindi is the primary language of daily life; English is the working language of government, business, tourism and higher education. Road signs, Metro announcements and official communications are bilingual. In Old Delhi markets, vendors will switch to English on request; in the Lutyens' Zone and south Delhi, English is effectively universal in service contexts. Currency: Indian Rupee (INR, ₹). Notes: 10, 20, 50, 100, 200, 500 (₹2,000 notes were withdrawn from circulation in 2023 and are no longer valid). ATMs widely available at Metro stations, malls and major streets; international Visa and Mastercard accepted. UPI digital payments (PhonePe, Google Pay, Paytm) are ubiquitous — most vendors, street stalls and auto-rickshaw drivers accept QR-code payment. Cards accepted at hotels, mid-range restaurants and malls; cash still required for many market vendors, heritage monument entry queues, and small local restaurants. Currency exchange at international airport (reasonable rates); Thomas Cook and Forex bureaux in Connaught Place.
Travel Overview

Delhi is not one city but several stacked on top of each other. The Mughals built Shahjahanabad (Old Delhi) with the Red Fort and Jama Masjid. The British built New Delhi with Lutyens' sweeping avenues, Rashtrapati Bhavan, and India Gate. Modern India added the Metro, Connaught Place's commercial buzz, and satellite cities like Gurugram. And underneath all of it, ruins of five earlier Delhis scatter across the landscape — medieval tombs appear between apartment blocks, Sultanate-era mosques sit in public parks, and Qutub Minar's 12th-century minaret presides over south Delhi's suburbs. This layering is what makes Delhi extraordinary and exhausting in equal measure. Old Delhi's Chandni Chowk is sensory overload: rickshaws, spice markets, Mughal-era havelis, and paranthas served since 1872. Humayun's Tomb (the Taj Mahal's prototype) sits in manicured gardens 15 minutes south. The Lodhi Gardens contain 15th-century royal tombs where Delhiites jog each morning. And Gurudwara Bangla Sahib, the main Sikh temple, feeds 10,000 people free meals daily in the world's largest community kitchen. Delhi demands at least 3-4 days and a strong tolerance for traffic, air quality discussions, and temperature extremes — but rewards with a concentration of Mughal architecture, food traditions, and cultural institutions unmatched anywhere in India.

Discover New Delhi

Old Delhi (Shahjahanabad) is where the city's Mughal DNA is most concentrated. Chandni Chowk, the 1.3-kilometer main avenue laid out by Shah Jahan's daughter in 1650, remains one of Asia's densest commercial streets — a cacophony of cycle rickshaws, wholesale markets, silver shops, spice traders, and food stalls operating in buildings that haven't changed structurally since the Mughal era. The Red Fort (Lal Qila, ₹600 for foreigners) anchors the eastern end: Shah Jahan's sandstone-and-marble palace complex, with the Diwan-i-Am (public audience hall), Diwan-i-Khas (private audience hall where the Peacock Throne once sat), and the delicate marble pavilions of the Rang Mahal. Opposite the Red Fort, Jama Masjid (India's largest mosque, free entry, ₹300 for minaret climb) offers panoramic Old Delhi views from its 40-meter southern tower. Inside Chandni Chowk's lanes: Paranthe Wali Gali has served stuffed parathas since 1872 (try rabri parantha), Khari Baoli is Asia's largest wholesale spice market (the turmeric aisle alone is worth the detour), and Dariba Kalan is the silver and jewelry bazaar. Navigate by cycle rickshaw — they know the lanes; you don't.

Diplomatic missions in New Delhi

15 embassies based in this city, grouped by region.